Chocolate cake in air fryer

A few ingredients and 10 minutes are all you need to get ready to bake a delicious chocolate cake in the air fryer.

Once again the air fryer comes to our aid to reduce consumption and speed up preparations . Today this versatile appliance that has won the hearts of even the most reticent helps us prepare a delicious chocolate cake in the air fryer, perfect for breakfast, a snack or to satisfy a sudden craving for dessert .

After all, who doesn't like chocolate cake: in its simplicity we have all prepared it at least once. This recipe, in addition to being delicious, is also very simple and you don't need who knows what ingredients to make it. In fact, we are practically certain that you will already have everything you need.

How to make air fryer chocolate cake recipe

1. First, break the egg into a bowl. Add the sugar and whisk until light and fluffy.
2. Then add the oil and milk, stirring constantly to obtain an emulsion.
3. Finally add the sifted flour with the bitter cocoa and the yeast. The dough is ready to be poured into a buttered and floured 20cm diameter pan . Choose one of a size suitable for your fryer, even in silicone.
4. Cook at 170°C for 30 minutes , testing with a toothpick before taking out of the oven. Each appliance is different so you may need to increase the time to get the right cooking.
5. Once cold, remove it from the mold and serve, finishing with a sprinkling of icing sugar if desired.

If you love sweet recipes with the air fryer, you can't miss out on the water cake recipe : it's simply delicious!

storage

The chocolate cake in the air fryer can be kept for 3-4 days under a cake container.