Chocolate panna cotta

Let's prepare the chocolate panna cotta, a delicious and soft dessert, ready in a few minutes.

Chocolate panna cotta is a very delicious variant of the well-known spoon dessert. Loved by all, this dessert has an almost pudding-like and soft consistency, so much so that it melts in your mouth. Also served in serving glasses, panna cotta is a versatile dessert, to be enriched with a variety of ingredients and toppings as desired.

The recipe for this dessert is very easy and quick: just a few minutes are enough, but also very few ingredients. In this preparation, fresh liquid cream, sugar and gelatin sheets cannot be missing. In just a few steps, the dessert is ready to enjoy!

Preparing the recipe for chocolate panna cotta

1. Before starting, fill a bowl with cold water; put the gelatine sheets in it and leave them to soak for 10 minutes.
2. Also, chop the chocolate roughly with a knife.
3. In a saucepan, pour the fresh liquid cream; add the sugar and mix.
4. Then, place on a moderate heat and leave to cook until almost boiling.
5. At this point, when the cream is hot, you can turn off the heat.
6. Add the gelatine sheets, well squeezed , and mix.
7. Also add the chopped chocolate and mix vigorously to mix all the ingredients and obtain a homogeneous mixture.
8. All that remains is to distribute the liquid into serving glasses or molds. Place them in the fridge to harden for at least 4 hours .
9. After this time, you can garnish your dessert as you prefer and serve it. If you made it in molds, you can turn them upside down and serve them on a plate.

storage

Chocolate panna cotta is a good and versatile dessert, which you can garnish in many ways to adapt it to various tastes. You can store them for 1-2 days in the fridge , covered in cling film.

Here is the general recipe for making a good panna cotta .

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