Preparing coffee cream with the Thermomix is really simple, both using instant coffee and espresso.
Coffee is a vice that is really difficult to give up but when the days get hot it could be counterproductive to consume too many. Here comes the coffee cream with the Thermomix, creamy and good like that of the bar but very easy to prepare even at home.
The beauty of cold coffee cream with the Thermomix in fact is that three ingredients are enough to prepare it: milk, sugar and instant coffee . The milk, however, must be frozen, preferably directly in cubes, so as to be able to obtain the characteristic consistency. We will also see how to prepare it with espresso so as to make it even more practical.
How to prepare the recipe for coffee cream with the Thermomix
- To prepare the coffee cream with the Thermomix with instant coffee, the first thing to do is to pour the milk into the ice molds and place it in the refrigerator for at least 2 hours .
- Then combine the instant coffee and sugar in the Thermomix jug and blend Vel. Turbo for 10-12 seconds .
- Then add the frozen milk into cubes and blend again at Vel. 10 for 30 seconds .
- Spatulate everything towards the center, mount the butterfly accessory and operate the robot at Vel. 4 for 2-3 minutes . Distribute the cream in four cups and serve.
If, on the other hand, you prefer to prepare the Thermomix coffee cream with espresso then you will first have to dissolve 70 g of sugar in 50 ml of hot coffee , then add 200 ml of milk and then pour it all into the ice molds. Once frozen (the ideal would be for at least half a day), transfer to the jug and blend for 4 sec. Vel. 8 then mount the butterfly and work for 3 min. Vel. 4.
If you don't have a robot, you can still prepare an excellent coffee cream by following one of our most popular quick and easy recipes ever.
Once ready, the cream should be consumed. However, you can keep the cubes in the freezer so that if necessary it is ready to be made in no time .
Riproduzione riservata © - WT
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