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Cost-saving recipe: bread meatloaf with ham and provola

Bread meatloaf with provola and ham

Bread meatloaf will make adults and children happy while also satisfying the family's budget.

Bread meatloaf with ham and provola is a delicious dish that uses leftover stale bread and is also worthy of a festive lunch. Preparing it is not difficult at all, in fact, you just have to take care to soak the bread well before mixing the ingredients together. Accompany it with baked potatoes and it will be an excellent main course or tasty main course.

Bread meatloaf with provola and ham
Bread meatloaf with provola and ham

Preparation of bread meatloaf with ham and provola cheese

  1. Tear the breadcrumbs into small pieces.
  2. Place all the milk in a pan, which must then be placed on the heat, so that it heats up without boiling.
  3. Next, move the pan from the heat and immerse the pieces of bread in it.
  4. Take a bowl and beat the eggs in it, with salt and pepper.
  5. Place half the provola and the ham in the mixer, chop everything up and then place the filling in the bowl with the beaten eggs.
  6. Squeeze the bread that you had dipped in the milk and place this in the bowl too, together with the grated cheeses and the previously chopped parsley. If you like, add nutmeg.
  7. Mix the mixture with your hands, then add the breadcrumbs until the mixture is compact.
  8. Roll it out on a sheet of baking paper and place the remaining provola cheese, cut into cubes or strips, in the center and roll the meatloaf on itself, sealing it well with your hands until you obtain a cylinder.
  9. Preheat the oven to 200°C .
  10. Transfer the meatloaf onto a moistened sheet of baking paper.
  11. Cover it with a little oil, add a sprinkling of breadcrumbs and move everything, including the paper, onto a baking tray.
  12. Bake in the hot oven for about 30-40 minutes .
  13. Remove from the oven and leave to rest for 15 minutes before serving.

If you love meatloaf you can't help but try the classic version of the recipe, with meat.


You can store it for 2-3 days in the fridge , inside a special hermetically sealed lid. We do not recommend freezing in the freezer.

Read also
How to make meatloaf? Recipes, tips and variations

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