Delicious omelette with courgette flowers

A quick main course, excellent both hot and cold: everyone will like the omelette with courgette flowers. Here is our recipe!

With the arrival of spring it is impossible to resist the temptation to prepare many delicious recipes with courgette flowers. After having made them stuffed and made them protagonists of pasta and risotto, the time has come to prepare the omelette with courgette flowers, a simple second course that everyone likes.

You don't need great skills to prepare this recipe: eggs and courgette flowers will suffice but as always you can customize it as you like. For example, try adding diced cooked ham, or pan-fried sliced ​​zucchini. Let's discover the recipe together!

How to prepare the courgette flower omelette recipe

1. To prepare a good omelette we recommend using fresh organic eggs . Beat them in a bowl adding a drop of milk to taste (you can also omit this ingredient, it serves to make the omelette more swollen and soft), a pinch of salt , a grind of pepper and the grated cheese.
2. Separately, clean the flowers by removing the stems and pistils, then cut them into strips.
3. Heat a large non-stick pan and oil it abundantly.
4. Heat the oil, then add the outsides and let them go for 1-2 minutes .
5. Add the egg mixture over the flowers and level everything well with a kitchen spoon.
6. Cover with the lid and cook over medium-low heat for about 8-10 minutes or in any case until the top of the omelette has begun to thicken.
7. With the help of a plate or the lid itself , turn it over . If you have good dexterity you can also proceed "jumping".
8. Finish cooking for another couple of minutes and then serve.

If you love this vegetable, we also leave you all our recipes with courgette flowers !

storage

We recommend consuming the omelette with flowers at the moment, however you can also keep it for a maximum of 1-2 days in the fridge , well covered in transparent film or in a special container with a lid.

Riproduzione riservata © - WT