Soft and moist at the right point, eggless chocolate cake in the air fryer is the perfect dessert for the little ones.
Discovering that you can prepare delicious desserts with the air fryer was a real turning point. Take for example the eggless chocolate cake in the air fryer: soft, moist at the right point and perfect for both breakfast and a snack, it will quickly become one of your favorite desserts.
Not to mention the fact that lactose intolerants or vegans can easily replace the milk in the recipe with a vegetable drink, obtaining an equally delicious dessert. In short, this chocolate cake pleases everyone .
How to make eggless chocolate cake recipe in air fryer
To make this dessert in the air fryer you will need a 20cm diameter mold . You can use a silicone one if your model doesn't already have one supplied.
- Pour the oil and milk into a bowl and mix with a kitchen whisk or electric whisk.
- Then add the sugar and then the sifted flour together with the yeast and cocoa. It is important to sift the latter well because, as you know, it tends to form lumps.
- Pour the mixture into the baking tray lined with baking paper and cook in the air fryer at 170°C for 20-25 minutes , testing with a toothpick before removing from the oven.
This dessert is really simple and lends itself to different variations . In addition to the aforementioned one obtained by replacing the milk with a vegetable drink , you can add diced pears or dried fruit to the mixture. In short, as always, let your imagination run free!
If you love preparing desserts with the air fryer, we recommend you also try our Camilla cake .
The eggless chocolate cake will keep for 3-4 days under a cake container.
Riproduzione riservata © - WT
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