Garibaldi style eggs

Garibaldi style eggs are very simple to prepare and excellent to enjoy with bread.

Simple dishes are always the best and Garibaldi style eggs are an example of this. This recipe is simpler than Eggs in Purgatory , although very similar. Basically they are eggs with tomato sauce where the egg white is combined with the puree so that it thickens while the yolk is left whole .

The best way to enjoy them is undoubtedly with a few slices of toasted bread . It will be impossible to resist the temptation to make a generous slipper. As far as cooking is concerned, you can harden the yolk or keep it softer according to your tastes.

How to prepare the recipe for Garibaldi style eggs

1. First, heat a round of oil in a non-stick pan. Add a clove of garlic and the tomato puree and cook for 10 minutes, seasoning with salt and pepper. You can also add chilli pepper if you like.
2. Then divide the egg white from the yolk, taking care not to break the latter .
3. Add the egg whites to the tomato and mix until they begin to thicken.
4. Make 4 wells in the sauce and delicately place the egg yolk. Continue cooking for about 5 minutes then serve hot.

As mentioned, if you like this recipe, we recommend you also try the eggs in purgatory or the more exotic shakshuka .

storage

Better to enjoy freshly made Garibaldi eggs.

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