Genoese meatloaf with green beans and potatoes

A tasty and very simple dish of vegetables: here is the recipe for Genoese meatloaf made with potatoes and green beans.

If you are looking for a recipe to prepare vegetarian meatloaf, this is the one for you. Who said, in fact, that this dish is prepared only with meat? Let's immediately see how to prepare this recipe based on green beans and potatoes!

Genoese meatloaf is also good cold so you can prepare it in advance and let it cool to room temperature before serving.

Preparation of potato and green bean meatloaf

1. To prepare this vegetable meatloaf, start by removing both ends of the green beans and peeling and dicing the potatoes.
2. Cook green beans and potatoes in boiling salted water for about twenty minutes .
3. Drain everything, pass the tubers through a potato masher and half the boiled green beans with a blender .
4. Transfer everything into a bowl then add the parmesan , eggs, marjoram, pepper and salt and the remaining whole green beans. Mix everything to obtain a homogeneous mixture.
5. Oil the bottom of a baking dish, sprinkle with breadcrumbs then pour in the potato and green bean mixture. Distribute well with the help of a spoon and finish with a sprinkling of breadcrumbs and a drizzle of oil.
6. Using the tines of the fork, make decorative lines on the surface. Bake in a preheated oven at 180°C and cook for 30 minutes or until desired golden brown.
7. Remove from the oven and let the potato and green bean meatloaf cool before serving, enjoy your meal!

If you liked this variant, we recommend you try all our meatloaf recipes .

storage

This delicious meatloaf will keep for about 4-5 days in the refrigerator, inside a container with an airtight lid. If you used all fresh products you can also freeze it in the freezer.

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