Genoese style green beans

Easy to prepare and good as a side dish, here is the original recipe for Genoese green beans with anchovies.

Genoese green beans are a typical product of Liguria, their original recipe is quick and easy. The result is a simple but very tasty side dish, light and suitable for a variety of dishes. Preparing them is very easy and involves the use of just a few ingredients: to make these green beans tasty , anchovies cannot be missing , which create a tasty combination. Then, again, oil, parsley and garlic.

The recipe calls for boiling the green beans and browning the anchovies; once you put everything together, you will have a very tasty mix . In short, just a few moves are enough to enrich your dishes!

Preparation of the recipe for Genoese green beans

1. To begin, wash the green beans and remove the two ends . Then, boil them in a pan with plenty of boiling salted water for 10 minutes .
2. In the meantime, wash the anchovies under running water to desalt them; then fillet them.
3. Before cooking, chop the garlic and the parsley.
4. Take a pan and pour in the olive oil and heat it a little over a moderate heat.
5. Add the garlic and parsley and immediately the anchovies.
6. Let fry for 5 minutes.
7. When the green beans are cooked, drain them. Then, add them to the pan and season with salt and pepper.
8. Let it flavor by frying for a few minutes , then you can turn off the stove.
9. At this point, the green beans are ready to serve.

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