Gluten-free breadsticks are spectacular! Here’s how to make them at home

Perfect as a substitute for bread, gluten-free breadsticks are as fragrant and tasty as the originals. Let's discover the recipe to make them at home!

Following a gluten-free diet is not easy, especially for lovers of baked goods . Suddenly giving up bread, pasta and pizza can be really demoralizing, which is why we have created a series of truly infallible gluten-free recipes for you. Today it's the turn of gluten-free breadsticks, fragrant like traditional ones but perfect for everyone.

Preparing breadsticks with rice flour is quite difficult, for this reason I recommend using a mix of flours obtained from gluten-free cereals. This way you will have the right mixture for successful baking.

How to prepare homemade gluten-free breadsticks

You can prepare this dough by hand, with a planetary mixer fitted with a dough hook or with the Thermomix .

1. Place the flour and sugar in a bowl. Add the warm water in which you have dissolved the yeast and start kneading at medium speed. Only when you have added all the water do you add the salt , so as to prevent it from coming into direct contact with the yeast. Finally, add 20 g of oil and mix until it is absorbed.
2. Now form a loaf and leave it to rise covered in the oven with the light on for three hours. At this point, break off chunks about the size of walnuts and stretch them with your hands , rolling them on the floured work surface, until you obtain the classic shape. You don't need to be too precise.
3. Place the breadsticks on a baking tray lined with baking paper, brush them with oil and cook them at 180°C for 20 minutes . Remove them from the oven, let them cool and bake again at 100°C for 15 minutes . The thinner the breadsticks, the crispier they will be, but be careful not to use too much or they will dry out.
4. Serve the breadsticks wrapped in ham for a simple and tasty appetizer.

Are you looking for other gluten-free recipes? Try our pancakes !

storage

Homemade breadsticks must be stored in a cool, dry place, preferably inside a paper bag , for a maximum of 3 days. We do not recommend freezing.

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