Gluten-free cherry pie: colorful, summery and delicious
Gluten-free cherry cake, soft and delicious dessert also perfect for coeliacs and gluten intolerant, here are all the preparation steps!
Soft and delicious, this gluten-free cherry cake is a perfect dessert to use fresh cherries and thanks to the use of specific flours it can also be consumed by those who are gluten intolerant . However, it is very important to check that the indication "gluten-free" or the symbol of the crossed out ear is present on the packaging of the ingredients used. Let's get to work immediately!
Preparation of gluten-free soft cherry cake
- Cut the already washed and pitted cherries in half, put them in a bowl then mix them with a spoonful of sugar and the lemon zest to give them flavour. In the meantime, shell the eggs inside the bowl of the planetary mixer, add the sugar, salt and start beating to obtain a frothy mixture.
- Sift the buckwheat flour, rice flour, starch and baking powder and add them one spoon at a time to the egg and sugar mix. Work everything in order to obtain a homogeneous mixture then add the oil and the cherries. Mix well and pour the mixture into a baking pan lined with parchment paper.
- Roll out the dough well and bake in a preheated oven at 180°C for 35 minutes. When cooked, remove from the oven and leave to cool completely before dusting with icing sugar and serving.
We also suggest you prepare the cherry muffins : delicious! If you prefer, instead of cherries you can use other seasonal fruit of your choice.
If you liked the gluten-free cherry pie recipe, discover all our recipes with cherries and the preparation video .
Keep the cherry cake under a glass bell for about 3/4 days. If it's very hot, put it in the fridge to prevent the fruit from deteriorating but before enjoying it, take it out in time.
Riproduzione riservata © - WT
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