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Gluten-free nutellotti, let’s have a sweet tooth together


Gluten-free nutellotti

The gluten-free nutellotti biscuits, gluttonous and quick to prepare, will save unexpected visits from friends to whom you will serve a concentrate of sweetness.

For lovers of magical Nutella today we offer the recipe for gluten-free Nutellotti. They are very tasty biscuits to garnish (more than obvious) with Nutella , or possibly with another type of cream depending on your taste. In case you don’t have the original Nutella handy, you can also use another type of hazelnut cream . The procedure is really simple and requires only three ingredients , a real lifesaver to prepare sweets for unexpected guests in a short time.

What are you waiting for? Let’s run to find out how to make gluten-free nutellotti.

Gluten-free nutellotti
Gluten-free nutellotti

Preparation of gluten-free nutellotti recipe

  1. Take a bowl and vigorously mix 170 g of Nutella with the egg. Then add the sifted flour and continue mixing.
  2. Knead with your hands until you create a smooth and homogeneous dough. Wrap it in cling film and let it rest in the fridge for half an hour .
  3. After the time has elapsed, take the dough and with a little dough at a time create balls with your hands.
  4. Place the balls on a baking sheet with parchment paper and form a cavity in the center with your finger.
  5. Bake in a preheated oven at 180 ° C for 10 minutes .
  6. Remove from the oven and let it cool before filling your cookies with the remaining 100 g of Nutella.

You can also fill the nutellotti with white cream or pistachio cream and garnish further with chopped pistachios, sugar, hazelnuts or a single whole hazelnut. Get creative! If the Nutella is not very dense to create your dough, melt it in a bain-marie. This will make it much easier to knead. It will also be easy to prepare the original recipe for nutellotti by replacing the gluten-free flour with 00 flour.

storage

Keep the gluten-free Nutellotti sweets under a glass jar or in an airtight container for about two days … if you don’t eat them all first!

Do you want to impress your guests in Nutella style? Accompany your biscuits with an exquisite Nutella liqueur!


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