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How easy is it to make eggplant omelette?

eggplant omelette

Lovers of delicious recipes? Try the hot or cold eggplant omelette, pan-fried or baked and you won’t regret it.

Omelettes are a recipe category that is as broad as it is versatile. By beating two eggs, adding a little of this and a little of that, they can bring delicious dishes to the table. The eggplant omelette is certainly no exception. Whether for the presence of aubergines, or for the basil, this recipe contains all the flavor of summer .

If you then decide to prepare it in the variant with cherry tomatoes then it will be even clearer. In short, when it comes to delicious recipes, our omelette cannot be missing. Try it alone, as a main course, in a sandwich or cut into pieces and served as an appetizer or in a buffet : it will hardly disappoint you.

eggplant omelette
eggplant omelette

How to prepare the eggplant omelette recipe

  1. First, wash the aubergine, peel it and cut the pulp into half a centimeter cubes . Cook them in a pan with the oil and the garlic clove until tender. Finally, season with salt and pepper.
  2. Separately, beat the eggs in a bowl, add the Parmesan cheese, the chopped basil with your hands and the now lukewarm aubergines.
  3. Pour the mixture into a lightly oiled 20 cm diameter pan , put the lid on and cook for 10 minutes over medium heat. When the surface has partially congealed, using the lid turn the omelette and continue cooking for another 5 minutes.
  4. Serve the omelette hot or at room temperature.

The variants of the eggplant omelette

If you want you can also prepare the eggplant omelette in the oven. In this case, pour the beaten eggs with the vegetables into a 20 cm diameter pan lined with parchment paper and cook at 200 ° C for 20 minutes. In this way you will have a perfect light recipe if you have to pay attention to the shape and avoid fried foods. The same can be said for the eggplant and cherry tomato omelette: add them after cutting them into quarters to the beaten eggs ( 100 grams are enough) and then cook in a pan or in the oven.

In short, when it comes to quick and easy recipes, there is nothing like omelette in one of its infinite variations. Also try the one with zucchini and you will not regret it.


The omelette can be kept in the refrigerator for 2-3 days covered with plastic wrap. You can consume it at room temperature or by heating it in a pan or microwave.

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