How good the broccoli and sausage: an unmissable second course of meat and vegetables

The recipe for broccoli and sausage in a pan is ideal for those looking for a really tasty and easy to prepare second course of meat and vegetables.

The one between broccoli and sausage is one of the most successful combinations there are. These two ingredients can be used as a sauce for pasta , as a filling for quiches or as a main course . In this case, in fact, all you have to do is cook the broccoli and then quickly toss them in the pan with the sausage to make them even more inviting . And if you prepare them in abundance, you can safely use them as a condiment for the next day in order to optimize the times. Let's see immediately how to prepare broccoli and sausage in a pan!

Preparation of broccoli and sausage

1. To prepare the broccoli and sausage, start by dedicating yourself to the broccoli: remove the thicker central stem and the leaves in order to obtain the tops. Wash them under running water then steam the broccoli for 5 minutes or boil them in lightly salted boiling water for the same amount of time.
2. Keep the broccoli aside momentarily, take the sausages and prick them with the tines of a fork or with a wooden toothpick.
3. Blanch the two sausages in boiling water for about 8-10 minutes , then drain them well from the water. Let them cool just for a few moments then remove the casing and cut them into slices.
4. Take a fairly large pan, put it on the stove and brown the garlic (or a chopped shallot) in a drizzle of oil for a few moments. Add the sausage, blend with the white wine and cook over high heat for 5 minutes.
5. At this point, add the previously cooked broccoli, sauté them for the last 5 minutes with the sausage, season with salt and pepper according to your taste and serve immediately!

storage

Broccoli with sausage can be stored in the refrigerator for 1-2 days after preparation.

If you love these two ingredients, you cannot fail to try the pasta with broccoli and sausage .

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