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How is tuna pâté made? The gluten-free recipe, which can also be prepared with the Thermomix

Tuna paté

Tuna pâté is a very quick appetizer to prepare and perfect if served on raw vegetables: an ideal recipe also for your gluten-free diet.

If you are expecting guests for dinner, you are in a hurry and you need to improvise a quick appetizer , perhaps also suitable for celiacs, this tuna pâté recipe will save your evening! This dish is really quick and easy to prepare, but at the same time it is tasty and delicious, especially if served with breadsticks or warm bread (gluten free, obviously!).

In this variation of the classic pâté, we will flavor the tuna with rosemary. Let's see the classic recipe and the one with the Thermomix!

Tuna paté
Tuna paté

Quick tuna pâté preparation

  1. Boil a potato for about 15 minutes, then remove the peel and mash it with a potato masher or fork.
  2. Add the finely chopped capers and leave aside.
  3. In a bowl, pour the canned tuna drained of its preserving liquid and begin to mash it, adding the butter, salt, a little lemon juice and pepper. Once it is soft, add the potato, capers and chopped rosemary and continue to work it with the fork until it becomes a well blended mixture.
  4. Place the pâté in a baking dish or bowl and let it rest in the fridge for about half an hour before serving.

Preparation of tuna pâté with the Thermomix

If you want, you can also try preparing the tuna pâté with the thermomix : it's even faster!

  1. After boiling the potato, put the capers with the tuna in the bowl and turn the machine on at high speed. 5 for a few seconds.
  2. Add the butter, the potato, the lemon juice, finally the salt, the pepper and the rosemary and proceed for another 20 seconds at speed. 5 .
  3. Pour the mixture into a bowl and serve after letting it rest in the fridge.

If you liked this 100% gluten free recipe, then we also recommend our gluten free pumpkin gnocchi . They will surprise you!


This pâté can be stored in the refrigerator for approximately 1-2 days in a glass jar with an airtight lid.

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