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How to make artichoke omelette

Artichoke omelette

Artichoke omelette is a wonderful dish and perfect for any occasion: here is the simple recipe for this dream dish!

The artichoke omelette certainly needs no introduction: it is a colourful, tasty and refined dish, which is perfect to serve in any context, from a Sunday brunch to a dinner with friends or family . Today we will see the classic pan recipe but you could also prepare the baked artichoke omelette, pouring the mixture into a pan instead of the pan. What are we waiting for? Let's get started right away!

Artichoke omelette
Artichoke omelette

How to make an omelette with artichokes

  1. First of all, start by cleaning the artichokes: work with a knife and your hands to remove all the external leaves , which would be too hard, the thorns and the internal beard. When you have obtained all the artichoke hearts, cut them coarsely. To prevent them from blackening, immerse them in a bowl of water with lemon.
  2. Take a non-stick pan, heat a drizzle of extra virgin olive oil and add the garlic.
  3. At this point, cook the artichokes for about 10-15 minutes , adding salt and pepper and finally sautéing them with the parsley. If they dry out too much you can add a few tablespoons of water or broth.
  4. In the meantime, break the eggs , beat them with a fork or a whisk together with salt, pepper and cheese , finally pour the mixture into the pan with the artichokes.
  5. After about ten minutes, begin to check the cooking of the first side and, if ready, turn it over , using a plate.
  6. When both sides are nice and crispy, the omelette is ready! Enjoy your meal!

If you liked the recipe for the omelette with artichokes, discover the preparation video :


This recipe is perfect during the seasonal period of this vegetable, which runs from the end of October to the beginning of May. We recommend storing it for a maximum of 1 day in the refrigerator in a container with an airtight lid. We do not recommend freezing.

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