How to make panna cotta? Photo and video recipe to prepare it at home

Only four ingredients are needed to make one of the most loved spoon desserts ever. We are talking about homemade panna cotta!

There is no restaurant that does not have panna cotta in its dessert trolley: delicate and timeless, everyone really likes it. However, not everyone knows that preparing it at home is really simple and you only need very few ingredients. In fact, it is sufficient to obtain cream, sugar and milk , as well as isinglass, to prepare an excellent spoon dessert.

The beauty of quick and easy desserts like this is that they are perfect if you have guests but you are not very good at cooking or if you are looking for something simple to pamper the family.

Served alone, as we suggest, or accompanied by a caramel drip, it won't disappoint you ! Few ingredients for one of the most loved desserts by young and old: let's discover together the recipe for homemade panna cotta with photos of the steps and the video to prepare it.

How to prepare simple panna cotta

1. Start by soaking the isinglass in cold water for 5-10 minutes.

2. In the meantime, pour the milk and cream into a saucepan, add the sugar and vanilla and turn the heat to low, stirring constantly.
3. Heat everything thoroughly, bringing it to a slight boil.

4. Turn off the heat and then add the gelatin squeezed with your hands, mixing well to melt it.

5. Pour the mixture into single-portion molds (the silicone ones for muffins are excellent or the aluminum ones) and let it cool completely before placing it in the refrigerator for at least 6 hours .

6. Before serving, invert the molds directly onto the dessert plate. If you have used a decorated mold, the result will be amazing!

The milk in this case serves to make the dessert lighter , alternatively you can also omit it from the ingredients and use only the cream. This spoon dessert is good on its own, but becomes unsurpassed when accompanied by a caramel sauce .