There is no single way to prepare radicchio risotto with the Thermomix, they are all better than the other. Here are our ideas!
The recipe for radicchio risotto with Thermomix is reserved for all those to whom risotto seems too difficult a preparation . In fact, our little robot once again simplifies the burdensome task of bringing something to the table for dinner, guaranteeing us one of the simplest delicious first courses ever.
In fact, we always talk about quick and easy recipes when the Thermomix is at stake: a few well-coded steps , all the ingredients in the jug and that’s it. With the red radicchio risotto with the Thermomix the story does not change and in no time you will have a first course worthy of the best chefs ready to be brought to the table.
How to prepare the radicchio risotto recipe with the Thermomix
- First, combine the leek and radicchio in the jug and blend 10 sec. speed 7.
- Add the oil and brown for 5 min. 100 ° C speed Soft Counterclockwise.
- Add the rice and toast 2 min. 100 ° C speed Soft Counterclockwise .
- Then deglaze with the wine 2 min. 100 ° C speed Soft Counterclockwise.
- Pour all the broth, a pinch of salt and start cooking for 15 min. 100 ° C speed Soft Counterclockwise.
- Stir in the butter and parmesan 30 sec speed. Soft Counterclockwise.
- Serve hot, completing as desired with a grind of black pepper.
Don’t have a Thermomix? prepare the radicchio risotto in the traditional way: it’s really simple!
Radicchio risotto with Thermomix: some variations
For a creamier and tastier variant try the radicchio and taleggio risotto with the Thermomix. To do this, simply add 150 g of taleggio cheese in small pieces in step 6, instead of the butter, and that’s it.
If, on the other hand, you prefer to focus on something tastier, then the radicchio and speck risotto with the Thermomix or the radicchio and pancetta risotto with the Thermomix are for you. To prepare them, add 150 g of diced bacon or speck in the second step, then continue as per recipe. Easy right?
We advise you to consume the freshly made risotto. However, if you have any leftovers, keep it in the refrigerator for a couple of days and consume it heated in a pan or microwave.
Riproduzione riservata © - WT
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