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Lamb skewers

Lamb skewers

Lamb meat skewers are a delicious and inviting dish, perfect to serve for lunch or dinner.

Do you want a tasty, inviting and fun dish to enjoy? Then these delicious lamb skewers are just right for you, a dish to be enjoyed both during the Easter holidays and during the rest of the year, and excellent to serve especially during a buffet dinner or an aperitif at home .

In addition to preparing grilled meat skewers, in this recipe we will also see how to marinate the lamb and how to cook them in a pan and in the oven. Try it too, this dish will undoubtedly be a success !

Lamb skewers
Lamb skewers

How to cook lamb skewers

  1. Let's start with the marinade for the lamb: cut the meat into cubes of about 3 cm per side, seasoning it with all the herbs chopped with a knife, salt and pepper.
  2. Add the oil and the juice of 1 lemon, then leave to marinate in a closed container, in the fridge, for 1-2 hours.
  3. Once the time has passed, take the cubes of meat and skewer them , trying to maintain the marinade.
  4. Cook on a grill at a medium, constant temperature, turning the skewers every 2 or 3 minutes 3-4 times. If, however, you want to cook the meat skewers in a pan, get a large one, grease it lightly and leave them on medium heat for about ten minutes . Finally, if you want to opt for cooking in the oven, cook at 200°C for about 20-25 minutes.

Don't miss all our recipes with lamb .

Read also
Meat skewers: how to prepare, marinate and grill them for a perfect result!


We recommend consuming the meat skewers at the moment, alternatively you can store them in the fridge for 1-2 days , in a special container with a lid. We do not recommend freezing in the freezer.

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