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Lamb with artichokes

Lamb and artichokes

Stewed lamb with artichokes: a traditional Italian second course to be prepared to the delight of lovers of this tasty and tender meat.

Delicious and tasty, stewed lamb with artichokes is a tender, spicy and tasty meat dish that will make you make a great impression on your guests. A second course and a side dish that come together: cooked together they both remain soft and juicy . Here's the recipe!

Lamb and artichokes
Lamb and artichokes

Preparation of stewed lamb with artichokes

  1. We start with the protagonist: the lamb. Wash the pieces of meat and dry them carefully.
  2. Heat the extra virgin olive oil in a large pan, add the garlic and the chopped lamb and brown for 10 minutes without a lid , stirring carefully to obtain uniform browning.
  3. Pour in the white wine and, once all the alcohol has evaporated, remove the garlic and cover the meat with 2-3 ladles of hot water or broth.
  4. Lower the heat, close with a lid and leave to cook for about 50-60 minutes .
  5. Meanwhile, clean the fresh artichokes like this: remove the largest leaves, cut them with a knife, leaving only the lighter and more tender base. Remove the stem and clean the inside of the artichoke until you obtain a small rose and leave them whole by throwing them into a bowl of water and lemon so that they do not oxidize.
  6. When the meat is tender, add the artichokes, salt and pepper and more water or broth as needed.
  7. Cook the stewed lamb with the lid on for about 15-20 minutes .

If you want to try another recipe with this meat, we recommend our recipes with lamb !


You can keep your lamb with artichokes for a couple of days in the refrigerator , making sure it is tightly closed.

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