Lemon biscuits in air fryer

Air fryer lemon biscuits are fragrant sweets and, when cooked in the air fryer, they become perfectly soft and tasty.

Cooking in an air fryer is also excellent for preparing soft and tasty desserts. Today, we offer you the recipe for lemon biscuits in the air fryer, very simple to make. The dough is easy to prepare and requires only a few common ingredients; To flavor them at their best, you must obtain both the lemon zest and its juice . Colorful and fragrant, they will fill any kitchen with their sweet flavour. Don't forget to cover them with lots of icing sugar , to make them even sweeter and more crumbly. These lemon desserts will definitely be snapped up!

Preparing the recipe for lemon biscuits in the air fryer

1. To begin, pour all the granulated sugar into a large bowl; then, also add the grated lemon peel.
2. Also pour in the olive oil and lemon juice. Finally, add the egg and a pinch of salt and mix to combine the ingredients.
3. Sift the flour and add it to the rest of the dough.
4. Do the same with the yeast and knead with your hands, vigorously, until you obtain a firm but soft dough.
5. At this point, pour the icing sugar into a bowl with low sides.
6. Take a little dough at a time ( about 30 g ) and shape it to form a ball . Roll each one in icing sugar, covering it completely.
7. Gradually place the biscuits in the air fryer basket.
8. Cook in the preheated air fryer at 190°C for 8 minutes ; then, switch to 170°C for 8-9 minutes .
9. Once finished, remove from the oven and let your biscuits cool.

storage

Lemon biscuits cooked in an air fryer are fragrant and crumbly sweets, so good that one leads to another. You can keep them for 1 week , in a tin box.