Recipes
Lemon cheesecake: photo and video recipe to make it at home
No-bake lemon cheesecake: the classic recipe for preparing a cold and delicious cake, which can also be served at the end of a meal.
The cold lemon cheesecake is a simple dessert to prepare, even if the preparation is quite long. for this reason, we advise you to prepare this dessert at least the day before , so that it has time to harden well in the fridge.
Below you will find the recipe and all the steps: with a base of biscuits and melted butter, a cheese mousse and a delicious lemon topping, which gives freshness and degreases the dessert. Here is the photo and video recipe of this delicious cold lemon cake!
![Lemon Cheesecake](https://primochef.it/wp-content/uploads/2023/04/DP_cheesecake_al_limone.jpg)
Preparation of cold cheesecake with lemon and Philadelphia
![Mince biscuits for cheesecake base](https://primochef.it/wp-content/uploads/2023/04/DP_tritare_biscotti_per_base_cheesecake_al_limone.jpg)
1. Start by crumbling the biscuits with the help of the mixer, then pour them into a large bowl and add the melted butter . Mix well to mix everything together.
![Base of the cheesecake](https://primochef.it/wp-content/uploads/2023/04/DP_base_per_cheesecake_al_limone.jpg)
2. Line a springform pan with a sheet of parchment paper and spread the butter and biscuit mix on the bottom. Press it well and put it in the fridge for at least 30 minutes.
![Soak gelatin](https://primochef.it/wp-content/uploads/2023/04/DP_ammollare_gelatina_per_cheesecake_al_limone.jpg)
3. In the meantime, prepare the citrus mousse: soak the gelatin in cold water for about ten minutes.
![Whip cream](https://primochef.it/wp-content/uploads/2023/04/DP_montare_panna_per_cheesecake_al_limone.jpg)
4. Put the liquid cream in a bowl and whip it with the whisk .
![Mix cheese, sugar and zest](https://primochef.it/wp-content/uploads/2023/04/DP_formaggio-_e_zucchero_per_cheesecake.jpg)
5. In a second bowl put the spreadable cheese, the icing sugar and the grated lemon zest. With a spatula, mix everything well.
![Add whipped cream to the cream](https://primochef.it/wp-content/uploads/2023/04/DP_aggiungere_panna_montata_per_cheesecake.jpg)
6. Gently add the whipped cream with a spatula, being careful not to disassemble it (alternatively you can mix everything with an electric whisk to obtain a firmer mixture).
![Isinglass and lemon juice](https://primochef.it/wp-content/uploads/2023/04/DP_sciogliere_colla_di_pesce_nel_succo_di_limone.jpg)
7. Now put 80 ml of lemon juice in a saucepan and put it on the stove over low heat.
![Add lemon juice and gelatin to the cream](https://primochef.it/wp-content/uploads/2023/04/DP_aggiungere_succo_di_limone_e_gelatina_nella_crema.jpg)
8. Squeeze the gelatin well and add it to the lemon. Let it melt, stirring often with a spoon, then let the liquid cool down and add it to the cream and spreadable cheese mixture with delicate movements from bottom to top .
![Cream on the basis of the cheesecake](https://primochef.it/wp-content/uploads/2023/04/DP_mettere_crema_sulla_base_della_cheesecake_al_limone.jpg)
9. Pour the mixture thus obtained over the biscuit base, place in the refrigerator and leave to rest for 2 hours .
![Lemon juice, water and sugar](https://primochef.it/wp-content/uploads/2023/04/DP_scaldare_succo_di_limone.jpg)
10. In the meantime, dedicate yourself to preparing the lemon couverture: pour 50 ml of filtered juice, the water and the sugar into a saucepan and bring it to the heat.
![Add starch and dye to the liquid](https://primochef.it/wp-content/uploads/2023/04/DP_aggiungere_amido_e_colorante_al_succo_di_limone.jpg)
11. Add the cornstarch and cook over low heat for 4-5 minutes to thicken, add the coloring or a pinch of turmeric, mix well then turn off the heat and leave to cool.
![Pour liquid over the cheesecake](https://primochef.it/wp-content/uploads/2023/04/DP_versare_topping_sulla_cheesecake_al_limone.jpg)
12. Spread the icing on the citrus mousse and put it back in the fridge for a couple of hours before cutting into slices and serving.
![Decorate lemon cheesecake ready](https://primochef.it/wp-content/uploads/2023/04/DP_decorare_cheesecake_al_limone.jpg)
13. Decorate as desired with coarsely chopped biscuits! Enjoy your meal.
If you love cold cakes, try all our cheesecake recipes !
storage
We advise you to keep the cheesecake in the refrigerator for a maximum of 2-3 days .
Riproduzione riservata © - WT
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