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Looking for gluten-free recipes? Try the cornmeal pizza

Pizza with cornmeal

Pizza with cornmeal, without yeast and with vegetables: the ingredients and the recipe to prepare a delicious gluten-free dish!

Pizza with cornmeal is a delicious idea to prepare a leavened product with a rustic and gluten-free taste. You can serve the pizzas prepared following this recipe also for an aperitif that is different from the usual , you just need to prepare smaller pizzas.

The dough, made only with corn flour, makes the pizzas suitable for those who are gluten intolerant , while the ingredients of the topping make the pizzas perfect for these last summer remnants. Here are all the preparation steps.

Pizza with cornmeal
Pizza with cornmeal

Baked cornmeal pizza preparation

  1. First prepare the cornmeal pizza base: pour the two flours into a large bowl, add the water a little at a time and start kneading .
  2. When the water has been well absorbed, add the oil and salt. Knead again with your hands then divide the dough into medium-sized pizzas.
  3. Brush the surface of the scones with a drizzle of olive oil and bake in a preheated oven at 200°C for 15 minutes.
  4. After this cooking time, temporarily remove your pizzas from the oven and distribute all the ingredients for the sauce on top with the exception of the rocket.
  5. Put back in the oven and cook for another 10 minutes. When cooked, remove from the oven, add rocket to taste and serve . Enjoy your meal!

Alternatively you can prepare the fake quinoa pizza .


These pizzas are delicious as soon as they are ready, however you can keep them in the refrigerator for about 1-2 days in a container with an airtight lid. We do not recommend freezing in the freezer.

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