Mediterranean cod in air fryer

A few ingredients typical of our cuisine and the Mediterranean cod in the air fryer is ready to be served.

When you think of "Mediterranean" preparations, your thoughts cannot help but go to tasty sauces with cherry tomatoes, olives, capers and oregano . Mediterranean cod in the air fryer is certainly no exception and turns out to be the perfect recipe if you don't know what to cook for dinner . The idea of ​​preparing it in the air fryer is truly brilliant because it prevents bad odors from spreading throughout the house.

We served it with slices of toasted bread, essential for making the slipper, but potatoes or a creamy puree are also excellent. In short, we are about to reveal a quick and easy second course that is absolutely worth trying.

How to prepare the Mediterranean cod recipe in the air fryer

1. For this recipe you can use both fresh and defrosted cod . In this last case, let it defrost the day before in the refrigerator before using it.
2. In a baking dish of a size suitable for the basket of your air fryer, begin placing all the ingredients: first a drizzle of oil on the bottom, then the fillets dabbed with kitchen paper.
3. Then add the washed and halved cherry tomatoes , the desalted capers, the whole olives and a sprinkling of oregano (or parsley). Season with salt and pepper.
4. Then cook at 180°C for 20 minutes , without touching it during cooking. Serve hot with a side dish of your choice.

Staying on the topic of recipes with cod in the air fryer, how about trying our cod meatballs too? The kids will go crazy for it!

storage

The cod with olives and cherry tomatoes can be stored in the refrigerator for 2-3 days in an airtight container. Heat it in a pan before consuming it.