Microwave confit cherry tomatoes

We prepare the confit tomatoes in the microwave with (and without) the “Crisp” mode. The recipe in two versions for a very easy side dish.

Today we present a quick and easy recipe to prepare delicious confit cherry tomatoes in the microwave using the "Crisp" mode ( but also without it ). The "Crisp" mode of the microwave, in fact, allows you to obtain rapid and uniform cooking, giving the tomatoes a soft and juicy consistency. By adding a touch of sugar , the natural flavor of the cherry tomatoes is harmoniously balanced.

Ready to immerse ourselves in the preparation of this delight? Let's prepare the side dish and, if you don't have a microwave with Crisp mode, don't despair, we have a variant for you.

Preparation of confit tomatoes in the microwave

1. Start by preparing the tomatoes. Wash them under running water and dry them carefully with a cloth or paper towel.
2. Cut them in half.
3. Arrange them in a dish suitable for the microwave, the Crisp plate which is usually always supplied with the newest appliances.
4. Add a generous drizzle of olive oil, the minced garlic, the oregano, the sugar, a pinch of salt and pepper.
5. Cover the dish with a lid or microwave-safe cling film , sealing tightly.
6. Set your microwave oven to "Crisp" mode and cook the cherry tomatoes for about 20 minutes , checking from time to time to prevent them from burning. Cooking times may vary, depending a lot on the power of your microwave and the size of the vegetables, so be careful during preparation.

If you don't have the Crisp mode , don't despair, operate the appliance in microwave+grill mode at maximum power.

Once ready you can serve them as an appetizer, a condiment for pasta or as an accompaniment to meat or fish dishes. They are also delicious on crostini or bruschetta.

storage

We recommend keeping the side dish for a maximum of 2 days in the fridge , well covered in transparent film or in a special container with a lid.

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