Milk chocolate cake

Sweets lovers won't be able to resist the milk chocolate cake. Soft and fragrant, it is perfect for breakfast or a snack.

Not everyone loves milk chocolate. Indeed, to put it bluntly, according to purists the only real chocolate is dark chocolate. Yet we can guarantee you that milk chocolate cake really has something extra. Sweet without boring, soft and fragrant , it is perfect when you want to make the little ones happy with a very simple recipe .

Our milk chocolate dessert can be prepared in a very short time and hides no difficulty. Enjoyed for breakfast or as a snack , the milk chocolate cake with the quick recipe is a real tasty treat that you will hardly be able to resist. Seeing is believing!

How to prepare milk chocolate cake recipe

1. First, break the eggs into a bowl, add the sugar and mix with an electric whisk until the mixture is light and fluffy.
2. Then pour in the milk slowly.
3. Separately, melt the milk chocolate cut into pieces in a bain-marie in a saucepan or in the microwave, then add it to the previous mixture.
4. Now all that remains is to add the last ingredients: first sifted flour , yeast , then the melted butter brought to room temperature and 1 pinch of salt.
5. Mix everything well to avoid lumps forming, then pour the mixture into a 22 cm diameter springform pan lined with baking paper.
6. Cook at 180°C for 40-45 minutes, testing with a toothpick before removing from the oven: if inserted into the center of the cake it must come out completely dry.
7. Serve the milk chocolate cake once it has completely cooled.

We recommend you also try the classic chocolate cake before deciding which is your favourite. We are sure that you will have some difficulty choosing.

storage

The milk chocolate cake can be kept under a cake tin for 3-4 days , as soft as if it had just been made.