Mozzarella in carrozza: gluten-free, but very tasty

Gluten-free mozzarella in carrozza: here is the delicious appetizer typical of Neapolitan cuisine, also suitable for coeliacs!

Today we offer you a typical Neapolitan recipe in a gluten-free version: gluten-free mozzarella in a carriage. It is prepared by making a sort of sandwich with sandwich bread and sliced ​​mozzarella: the sandwiches are then dipped in egg and bread before cooking. But making this delicious appetizer also suitable for coeliacs isn't difficult: check that the packaging bears the specific indication "gluten-free" or the crossed-out wheat plug symbol.

Now let's see all the steps in the preparation of gluten-free mozzarella in a carriage!

Preparation of gluten-free mozzarella in carrozza

1. Take the mozzarella stick, pat it dry with kitchen paper then cut it into thin slices.
2. Place the mozzarella between two slices of sandwich bread .
3. Separately, beat the eggs with the milk.
4. Dip the slices of bread and mozzarella first in the beaten eggs and then in the flour for gluten-free polenta. Make the flour adhere well to the mozzarella, then pass the mozzarella again in the egg and then in the flour .
5. Place the breaded mozzarella on a baking tray lined with baking paper and bake in a preheated oven at 180°C for 15/20 minutes or just enough so that they are golden brown. Alternatively, fry in boiling oil until you get the desired gilding!

Alternatively you can prepare gluten-free buckwheat crepes .

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