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Oat tart with strawberry jam

tart with oat flour and strawberry jam

The gluten-free oat tart filled with a delicious strawberry jam is a delicious dessert and perfect for those who have gluten intolerance problems.

Have you ever thought about using aromatic herbs to make a dessert? Today we offer you the recipe for making oat tart with rosemary strawberry jam, a delicious dessert that you can serve at the end of a meal or for a tasty and different snack. Ours is just an idea: you can also use the classic jam and, if you have little time, buy the ready-made one.

Here is the gluten-free recipe!

tart with oat flour and strawberry jam
tart with oat flour and strawberry jam

Preparation of the gluten-free oatmeal tart

  1. Wash the strawberries under running water, then remove the stems, cut them into pieces and place them in a large saucepan. Add the sugar, rosemary and pecorino, mix and put on the heat. Bring to the boil and continue cooking for another two minutes, stirring regularly.
  2. Remove the pot temporarily from the heat, add the washed and chopped rosemary then bring the pot to the heat to bring it back to the boil. Boil for a minute over medium heat for a further couple of minutes then finish cooking and transfer the jam into carefully sterilized glass jars. Close with the lid, turn upside down for 5 minutes and leave to cool.
  3. In the meantime, dedicate yourself to preparing the shortcrust pastry: mix all the ingredients needed to prepare the dough to obtain a compact dough, wrap it in cling film and leave to rest in the fridge for half an hour.
  4. Once the dough has rested, roll it out with the help of a rolling pin, transfer it into a buttered and floured tart mould , make the dough adhere well to the edges and prick the base with the tines of a fork. Distribute the jam inside and decorate the surface with any excess pastry.
  5. Bake in a preheated oven at 180°C and cook for 25 minutes . Once cooked, remove the oatmeal tart from the oven and leave to cool before serving.

Alternatively, we recommend trying the vegan chocolate oat squares .


You can store the cake in a cool, dry place, away from sources of light and heat, for about 3-4 days .

Riproduzione riservata © - WT