Meat ragù is a traditional Bolognese sauce, delicious and perfect for seasoning many dishes. Here is the registered recipe! Do you know how to make a...
Ham and cheese crepes always please everyone and can even be prepared in advance. Here's the recipe! Tired of the same old baked pasta? From today,...
Moist beyond belief, persimmon and chocolate cake is perfect for breakfast or a snack. Here is our recipe. The arrival of autumn is marked by the...
How to make crepes: sweet or savory, the one of French origin is a tasty recipe for all palates. Ready for an amazing recipe? Today we...
Meat ragù is a traditional Bolognese sauce, delicious and perfect for seasoning many dishes. Here is the registered recipe! Do you know how to make a...
Are you looking for a fish main course that's easy and quick to prepare? Try our baked sea bass. Baked sea bass is a fairly quick...
Excellent single dish rich in healthy and genuine ingredients: legume couscous with chickpeas, lentils and broccoli. Legume couscous is a very simple single dish to prepare,...
Making orange marmalade isn't that difficult. Here are our tips for perfect flavor and texture. Orange marmalade is the winter preserve par excellence. Enclosing the flavor...
Ingredients and recipe for preparing rice and milk pudding with pomegranate seeds, a delicate dessert that you can serve for breakfast! Rice and milk pudding is...
Worcester sauce, also called Worcestershire sauce, is a product of English origin spread throughout the world; Let's find out how to prepare it! I believe that...
Barley and bean soup is a vegetarian and nutritious first course: the perfect comfort food for the coldest days. Barley and bean soup is a rustic...
The recipes of Piedmontese tomini are typical of the tradition of the Northern Italian region. Discover all the secrets of this dish now. Piedmontese tomini are...
Preparing marron glacé takes time but is not that difficult. Here are all the steps to prepare the glazed chestnuts. It's impossible not to know marron...
For vegans who don't want to give up an excellent filling for desserts, here is the recipe for lemon-scented vegan custard. Today we are preparing vegan...
The recipe for Nutella crepes is simple and quick, a dessert suitable as a dessert or for a delicious snack in the company of friends or...
Chickpeas in zimino or zemin de ceixai are a Ligurian recipe and in particular a truly rich, tasty and nutritious Genoese dish. Today we take you...
It's not at all difficult to bring a good first course to the table and this tuna risotto is proof of this. Here's how we prepare...
Originally from Germany, spätzle is a typical dish of South Tyrol. Here's how to prepare them with the original recipe. Spätzle are a typical recipe from...
Cheese burek is a sort of savory pie typical of Turkish cuisine. Let's find out together how to prepare it with the original recipe. Cheese burek...
A preparation with an ancient flavour, hard quince jelly is excellent for a snack and will bring back pleasant memories to your mind. Hard quince jelly...
