Preparing stewed wild boar is simpler than you think and thanks to our advice you will obtain tender and succulent meat. There are some recipes that...
Hazelnut biscuits are simple and quick to prepare: perfect for breakfast or a delicious snack. Don't let them escape! Craving for dessert? Today we are preparing...
With the Thermomix it is possible to make a delicious vegan apple pie, without eggs, milk or butter. Here is our recipe! Here is the recipe...
If you are looking for a perfect first course for special occasions, risotto alla zarina, prepared with salmon, cream and lumpfish roe, is the right recipe....
Here is the recipe for the famous pumpkin flan with Thermomix, the flan with an autumnal flavor that is easy to make at home. Have you...
Lentil and ginger soup: good, tasty and light! Here's how to prepare a dish that will win you over thanks to its particular flavor. Lentil and...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in batter are a very simple recipe...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the recipe for chocolate biscuits. Not simple...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined. Here is a tasty and simple...
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a little-used vegetable, similar in appearance to...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan are a typical dish of Alto...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding palates. If you are looking for...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect to serve as a side dish....
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts typical of Liguria. Fish Buridda is...
If you are wondering how to cook stockfish, there are so many recipes that our tradition gives us. Here are the best ones. Stockfish is one...
Preparing the artichoke caponata is really simple and you will have a perfect side dish to serve during the cold season. Caponata is a vegetable side...
Sugar-free orange marmalade never disappoints: lots of fruit, zero sweeteners for a perfect recipe on its own or to fill desserts. Sugar-free orange marmalade is a...
Perfect as a Sunday second course, guinea fowl hunter style with olives is simple to prepare. Here is our recipe. Let's face it: very few people...
Perfect for the holiday menu, stuffed guinea fowl is simple to prepare thanks to oven cooking. Here is our recipe. If you love bringing the flavor...
Let's find out how to prepare cantucci with the Thermomix both in the classic version with almonds and in other tasty variations. Cantucci are one of...
