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Pan di mandarin, a soft and fragrant dessert

tangerine loaf

Preparing the tangerine pan is really simple: just combine all the ingredients in a mixer and blend. Here is our recipe.

If you are looking for a quick and easy dessert perfect for the winter , the mandarin pan is the one for you. Its preparation is inspired by the more classic orange bread , a Sicilian recipe that involves the use of a whole orange in all its parts (peel and white parts included) for the preparation of a soft and fragrant dessert .

The sweet tangerine pan instead uses, as it is easy to guess, tangerines . It is a simple recipe where all the ingredients are put in a mixer and smoothed. The important thing is to choose organic mandarins , preferably with a thin skin, and untreated. This butter-free cake is perfect for breakfast, as a snack but also to be served at the end of a meal.

tangerine loaf
tangerine loaf

How to prepare the tangerine loaf recipe

  1. Wash the tangerines well and remove any pits by cutting them in half without peeling them. Then transfer them to a kitchen mixer and blend until you get a puree.
  2. Add the other liquid ingredients then the eggs, yogurt and oil and blend to form a cream.
  3. Finally add flour, sugar and yeast, preferably sifted, and a pinch of salt. Blend again and once you have a homogeneous mixture you are ready to bake.
  4. Pour it into a loaf pan lined with parchment paper and bake at 170 ° C for 45-50 minutes doing the toothpick test before taking it out of the oven.
  5. Once cold, remove the cake from the mold and decorate with a sprinkling of icing sugar as desired.


The smoothie mandarin cake can be kept under a cake bell for 3-4 days , as soft as it was just made.

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