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Panna cotta cake

Panna cotta cake

Here is the panna cotta cake, a dessert that combines the best of a cheesecake with that of a panna cotta.

Have you ever heard of panna cotta cake? As you can understand from the name itself, it is a variant of the well-known spoon dessert, but larger. It is a real cake, prepared with the ingredients and method of a panna cotta combined with the cheesecake base . The crumbliness of the base creates a delicious combination with the soft, pudding-like consistency of the panna cotta part. The result will be a fresh and soft cake .

This dessert is good in its simplicity, or you can garnish it in many ways, to make it as tasty every time as if it were the first time.

Panna cotta cake
Panna cotta cake

Preparing the recipe for the panna cotta cake

  1. To begin, soak the gelatine sheets, leaving them for 10 minutes in a bowl of cold water.
  2. In a saucepan, pour the fresh liquid cream and add the granulated sugar.
  3. Mix and put on the stove; then cook over a moderate heat for a few minutes, stirring occasionally.
  4. When the cream comes close to boiling , turn off.
  5. Squeeze the gelatine sheets and add them to the hot cream. Mix with a hand whisk, letting the gelatine dissolve.
  6. Cover the container with cling film and let the mixture cool for about 20 minutes or even more; you can keep it at room temperature or even in the fridge.
  7. For the biscuit base, melt the butter in a saucepan, on the stove or in the microwave. Then, let it cool.
  8. Blend the biscuits in a blender , quite finely.
  9. Add the butter to the biscuits and mix to obtain a homogeneous mixture.
  10. Take a springform pan, with a diameter of approximately 24 cm , and pour the mixture onto the bottom.
  11. Using the back of a spoon, compact the base. Then, let it harden for at least 30 minutes in the fridge .
  12. After this time, pour the panna cotta mixture onto the base and level the surface.
  13. Cover with cling film and place in the fridge to harden for at least 4 hours .
  14. After that, it's ready to serve!
Read also
How to make panna cotta? Photo and video recipe to prepare it at home


The panna cotta cake is a dessert with a truly amazing taste. Halfway between a cheesecake and a panna cotta, it is delicious and light, ideal for any occasion. You can keep it for 2-3 days in the fridge.

Let's find out how to prepare panna cotta without gelatine .

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