Pasta with courgette flowers and cherry tomatoes

Lunch is served with pasta with courgette flowers and cherry tomatoes, a tasty and creamy first course.

Colorful and delicious, pasta with courgette flowers and cherry tomatoes is an excellent first course. The recipe is very simple, because the seasoning cooks everything together. The main ingredients, namely courgette flowers and cherry tomatoes, make this dish colorful and inviting , especially suitable for the hot season.

It is a nutritious and light first course, suitable for any occasion. Courgette flowers are a delicate and tasty product, but they acquire even more flavor if prepared in this way. The result is a dish with an intense aroma and a creamy consistency . Without too much effort, lunch is served!

Preparing the recipe for pasta with courgette flowers and cherry tomatoes

1. First, clean the courgette flowers and wash them under running water, then dry them with absorbent paper.
2. Cut the courgette flowers into strips ; proceed by also cutting the cherry tomatoes in half.
3. Take a pan with a non-stick bottom and pour in three tablespoons of olive oil.
4. Heat over a moderate heat, in the meantime chop the garlic clove.
5. Add the chopped garlic and brown for a few minutes.
6. Add the cherry tomatoes and cook for about 5 minutes .
7. When they are well flavoured, you can add the courgette flowers and cook over a moderate heat for a few seconds, just until they soften.
8. Meanwhile, bring a pan full of salted water to the boil. Dip the pasta and cook it for the indicated time.
9. When it is ready, drain it and add it to the pan with the seasoning.
10. Mix everything well, seasoning with salt and adding a little cooking water several times to thicken the sauce.
11. When the pasta is ready and very creamy, you can turn it off and serve.

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Pasta with courgette flowers