Pasta with sausage and zucchini sauce: photo and video recipe of a simple but delicious first course

Zucchini and sausage pasta is really prepared in 10 minutes and is perfect as a single dish. Let's see how it is also prepared in the version with cream.

We love quick and easy recipes, especially when it comes to pasta dishes where the sauce is ready exactly in the cooking time of the pasta . This is the case of pasta with zucchini and sausage, tasty beyond imagination and also perfect as a single dish given the presence of meat and vegetables. You will hardly succeed someone who doesn't appreciate it, also because the sausage and zucchini sauce is really tasty.

In short, it is a simple first course that is worth having in your repertoire for emergency situations and beyond. Not to mention the variant with cream , perhaps a little 80s, but truly irresistible with its unique creaminess. Our advice is to choose a short pasta shape, penne and fusilli are excellent, so that they capture the flavor of the sauce well. Let's discover this first course with photos and video recipe .

How to prepare the recipe for zucchini and sausage pasta

1. First wash the zucchini, remove the ends and cut them in half lengthwise then cut them into slices or sticks .

2. Pour a drizzle of oil into a pan and let it heat up, then add the onion and the sausage, removed from the casing and crumbled by hand and let it brown over high heat for a few minutes.

3. When it is browned , add the white wine, lowering the heat.

4. Once the alcohol has evaporated, raise the heat again and add the courgettes, seasoning with salt and pepper.

5. Let everything cook over high heat and, in the meantime, boil a pot of water.
6. Salt the water and cook the pasta al dente.

7. Once ready, drain and toss in the pan with the sauce and, if needed , one or two tablespoons of cooking water to make it creamier. Complete, as desired, with a sprinkling of grated Parmesan.

Staying on the subject of delicious recipes, try the pasta with cream, sausage and zucchini variant. To prepare it, simply add 200 ml of fresh cream to the briquette after having browned the sausage and courgettes and cook for about ten minutes.

It's true, first courses with sausage and courgettes are irresistible but if you try our courgette and sausage meatballs you will realize that this combination always works.

storage

The sausage and zucchini pasta can be kept in the refrigerator for 2-3 days in an airtight container. We advise you to heat it in a pan or in the microwave before consuming it.

Riproduzione riservata © - WT