Pea omelette

Let's prepare a tasty pea omelette, a second course based on legumes and to be made with few ingredients.

The pea omelette is an excellent idea for serving a healthy and light second course. His recipe is very simple to make and only takes a few minutes. To prepare it you will need a handful of ingredients, including eggs, oil, grated cheese, onion and the inevitable peas. This legume makes everything healthy and genuine, so you can serve a tasty product that doesn't weigh you down . Good during lunch at the time of the second course, it can also be served in small portions to create a substantial appetizer. Practical and quick, this omelette is an excellent idea for a last minute lunch!

Preparing the recipe for pea omelette

1. First, take a pan and slowly pour in 2 tablespoons of oil.
2. Chop the onion and place it in the pan, then sauté it over a low heat.
3. Add the peas, then season with a quantity of salt to taste.
4. Cook over medium-high heat for about 10 minutes, stirring often. Once finished, turn off and let cool.
5. Get a large bowl and shell the eggs inside, then beat them with a hand whisk.
6. Season with a pinch of salt and pepper, then add the grated cheese.
7. Add the peas to the mixture and mix to combine everything.
8. At this point, take a pan and grease it with a little oil. Pour the mixture inside and cook for about 5 minutes .
9. When one side is cooked, you can turn it using a lid; then, cook the other side too.
10. Turn off and let cool, then serve your omelette.

storage

The omelette with peas is as tasty as it is nutritious, delicious for lunch but also for dinner. You can store it for a maximum of 1 day in the fridge.