Peaches stuffed with chocolate and amaretti: delicious with photos and video recipe!

Here are the peaches stuffed with chocolate and amaretti, a timeless Piedmontese dessert that will make your mouth water!

Today we are preparing fabulous peaches stuffed with amaretti and chocolate, a recipe that originates in Piedmont, but is known throughout Italy. This combination is what it takes to bring a delicious dessert to the table and, moreover, it is a very easy dessert to make , but with guaranteed results.

Try them at the end of a meal for a dinner with friends (but they are also excellent eaten cold the next day ). Here is the recipe for Piedmontese stuffed peaches with all the photos, steps and videos !

How to make peaches with chocolate and amaretti biscuits

1. Start washing the peaches.

2. Divide them in half, and after removing the stone, dig a little pulp from each one, which you will put in a bowl. Leave them aside.

3. Now let's go prepare the filling. Finely cut the pulp that you previously obtained from the fruit, chop the dark chocolate and finally crumble the macaroons .

4. Combine everything in a bowl, mixing the ingredients of your filling well with a fork . Add the sugar and cocoa powder to the mixture, and finally add an egg yolk to bind everything.

5. Once you have obtained a compact and homogeneous filling, all you have to do is fill your peaches! Arrange them in a baking dish with the hollow part facing upwards and with a spoon fill them with your filling, trying to give them a round shape , like a small dome.

6. Bake your stuffed peaches in a preheated oven at 180°C for about 50 minutes. Once the necessary time has elapsed, remove the peaches from the oven and let them rest for a few minutes. Serve them still hot. Enjoy your meal!