Plaice au gratin in an air fryer

It takes very little to ennoble thawed plaice fillets. Here's how to prepare plaice au gratin in an air fryer.

Plaice is a fish that everyone likes : with its delicate flavour, tender texture and total absence of bones, it is perfect for cooking in any way and on any occasion. For a light fish dinner you can try the plaice au gratin in an air fryer, a dish that will please everyone in its simplicity.

To cook plaice fillets au gratin in an air fryer, all you have to do is get some fillets, even defrosted ones , and make the crunchy topping with just a few ingredients. Breadcrumbs, parsley, garlic and oil will make your plaice an extremely tasty dish. Let's see together all the steps and details to obtain perfect cooking.

How to prepare the plaice au gratin recipe in the air fryer

1. First defrost the plaice if you have opted for this type of product. Then dab the fillets with kitchen paper and place them directly in the basket of the air fryer.
2. Prepare the crunchy breading by blending the breadcrumbs, parsley, peeled garlic and a pinch of salt in a small mixer.
3. Then add as much oil as needed to create a moist mixture, similar to wet sand, and use it to cover the fillets. Press well so that it adheres.
4. Cook the light gratin fish fillets in an air fryer at 180°C for 10 minutes . Serve piping hot, accompanying them with a slice of lemon if you like.

Among the other fish recipes with the air fryer, we suggest you try the grilled sea bream cooked in the air fryer : you will be amazed by its goodness and the delicacy of its meat.

storage

Plaice au gratin can be kept in the refrigerator for a couple of days, well covered in plastic wrap. Keep in mind that after just a few hours it will tend to lose its crunchiness.