Potato and zucchini skewers in an air fryer

Air fryer potato and zucchini skewers are a light and summery side dish, perfect to enjoy with some sauce.

If you are looking for a different way to bring your side dishes to the table, here is the right idea for you. Potato and zucchini skewers in the air fryer are a recipe that is as simple as it is tasty if you are looking for an air fryer recipe. In fact, unlike the oven (which in summer is a real threat to health), it allows you to cook well and in less time.

The recipe for potato and zucchini skewers that we offer you is not only vegetarian (it's actually 100% vegetable), but also very light . As with all vegetable skewers, however, also in this case, go ahead for customizations by adding, for example, cheese or other seasonal vegetables.

How to prepare the recipe for potato and zucchini skewers in an air fryer

1. First, get some not too big potatoes and courgettes with a similar diameter . You'll have to sift through the fruit and vegetable department a bit but you'll make it.
2. Once this is done, wash both well and cut them into 3-4 mm thick slices . To make operations easier you can help yourself with a mandolin.
3. Put the vegetables in a bowl and season them with oil, salt, pepper and aromatic herbs to taste: the oregano fits perfectly. Mix well with your hands to distribute all the flavors.
4. Then skewer the vegetables alternating them on a special skewer . Make sure its length is such that it fits into the fryer basket otherwise cut it.
5. As they are ready, place the skewers in the basket and cook at 190°C for 15 minutes or until the potatoes are tender. Serve hot or at room temperature accompanied by a sauce of your choice.

If you love kebabs, we suggest you also try our vegetable-based version: grilled vegetable kebabs are nothing short of delicious!

storage

Potato and zucchini skewers cooked in an air fryer will keep in the refrigerator for 2-3 days . You can enjoy them both at room temperature and lightly heated in the fryer.

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