Potato gateau in air fryer

Here is a light and quick version for preparing potato gateau at home in the air fryer, with a tender filling.

In this new version, we discover all the useful secrets for preparing a delicious potato gateau in the air fryer. It is a typical Neapolitan product, which comes in the form of a savory pie . The base is made up of a mixture of potatoes, of which it is preferable to use those with yellow flesh or, in any case, a type that is not very watery. You must first boil them and then mix them with cured meats and cheeses. For this recipe, we chose cooked ham and mozzarella. In this way, the filling of your gateau becomes tender and stringy . The exterior, however, is made up of a gratin and crunchy surface.

Preparing the recipe for potato gateau in the air fryer

1. Before starting, cut the mozzarella into slices and leave it on a plate, so that all the excess whey comes out.
2. Wash the potatoes and immerse them in a pan full of salted water, then boil them on the stove. Bring to the boil and then cook for about 25-30 minutes.
3. In the meantime, cut the cooked ham into cubes and set aside.
4. When they are boiled, drain the potatoes and press them in a potato masher; in the meantime, discard the peel that remains in the utensil.
5. Collect the mashed potatoes in a large bowl and leave to cool.
6. Next, add the eggs and parmesan and season with salt and pepper.
7. Add the ham and mozzarella to the mixture, also cut into cubes.
8. Take a baking tray and oil the inside, then sprinkle with breadcrumbs. Pour the mixture and level the surface.
9. Sprinkle more breadcrumbs and grated parmesan on the surface.
10. Cook at 180°C for 30 minutes . Then, let cool before serving.

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