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Rabbit in air fryer

Rabbit in air fryer

Rabbit in the air fryer is a simple and quick idea for preparing a very tasty meat-based second course.

Air cooking is a suitable method for serving succulent dishes quickly. One of the recipes not to be missed is the one for air fryer rabbit. This is a very easy meat-based second course . It is prepared in a short time and with few ingredients. The main one is the rabbit loin, which you can flavor with very simple ingredients . Very few ingredients are enough for an amazing result.

Rabbit in air fryer
Rabbit in air fryer

Preparing the rabbit recipe in the air fryer

  1. Before getting to the heart of the preparation, clean and cut the pulp into pieces and place it in a bowl.
  2. Place the flour in a bowl and the breadcrumbs mixed with the garlic powder (about a teaspoon) in a second bowl.
  3. Beat the eggs in a third bowl and season with salt and pepper.
  4. Now take the meat, pass it first in the flour, then in the egg and finally in the breadcrumbs.
  5. Remember to preheat your fryer for 5 minutes at 190°C.
  6. Place the meat in the basket, spray a little oil spray and proceed with cooking.
  7. Cook at 190°C for 15 minutes.
  8. Remember to turn the contents halfway through cooking, for a more uniform result. Once finished, let it cool before serving the dish.
Read also
How to cook rabbit: the definitive guide and unmissable recipes


Air fryer rabbit is a very versatile second meat dish that adapts to various types of side dishes. If you have leftovers, you can store it in the fridge for 1 day , tightly closed in an airtight container.

Another very tasty second course is air fryer turkey meatballs .

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