Tasty, stringy and perfect for the cold season, pumpkin and sausage trofie can be prepared both in a pan and in the oven. Here's how. Trofie...
Crepes suzette are a very delicious dessert, enriched with a sugar and orange sauce and flambéed with Grand Marnier. Here is the recipe and tips! There...
Creamy and rich in flavour, Florentine Onionade is not your usual onion soup. Try it with crusty bread and you will fall in love with it....
Flavored with garlic and rosemary, air fryer pumpkin au gratin is a quick and easy side dish to prepare. There is no vegetable that symbolizes autumn...
The Calabrian bomba is a traditional spicy sauce for seasoning various recipes. The name says it all: if you love strong flavors, try it now. The...
Born in the fascist era, tagliatelle alla Benito Mussolini are a first course that takes a long time to prepare but is truly tasty. Here is...
Simple and ideal for a snack, vegan chocolate crêpes are excellent and perfect for filling in many ways. Vegan desserts are among the most maligned: we...
Barley soup with pumpkin and cabbage is a dish capable of bringing the flavors of the countryside and all the qualities of garden vegetables to the...
The chestnut liqueur is prepared in a very simple way. After letting it rest you will have a delicious digestive. Autumn and chestnuts : an indissoluble...
Find out how to prepare Trentino dumplings with our recipe and video recipe. A tasty and genuine dish, excellent in broth. Trentino dumplings , also called...
The rice omelette is an original idea for a single dish with many flavours, by bringing it to the table you will certainly make an impression...
Here is the recipe for shortcrust pastry: one of the classic pastry preparations for preparing biscuits, tarts and desserts of all kinds! The shortcrust pastry recipe...
Few ingredients and lots of flavour, here is the recipe for the savory pie with pumpkin and ricotta, all autumnal. In autumn we have the much...
Homemade buckwheat bread: the ingredients and the step-by-step recipe to make a fragrant, gluten-free savory leavened bread, excellent to serve with cured meats and cheeses! Buckwheat,...
Scripelle 'mbusse are a typical dish of Teramo cuisine but widespread throughout Abruzzo. Here's how to prepare these crepes served in broth. The original recipe for...
From Südtirol and directly to your table in the blink of an eye: vegan dumplings can also be prepared at home. They are served as an...
For a truly delicious second course of meat, try the original recipe for chicken Belluno style, presented with mushrooms and polenta. Belluno chicken is a typical...
A classic dish that is always loved: here is the recipe for squid ink risotto. How delicious is the cuttlefish ink risotto! Creamy, irresistible with its...
Barley soup, also known as gerstensuppe, is a typical Tyrolean dish that is very simple to make and perfect for winter. Barley soup is a dish...
Chicken (or hen) broth is a basic cooking recipe. Here's how to prepare it easily with very few ingredients. Chicken broth, in the mentality of older...
A quick and easy dessert, perfect for a snack: the apple roses will win you over with their crunchiness and...
With leftover meat and vegetables you can prepare Carlo Cracco's delicious meatballs and serve them with the biancatto sauce. Let's...
Perfect both in a pan and in the oven, the potato and artichoke omelette is a quick and easy recipe...
Few ingredients and lots of flavor: here is a simple but effective description of a first course for all occasions,...
Simple and quick to prepare, perfect to serve for those who love tasty and different side dishes. Here is the...
Let's find out how to prepare protein waffles, a healthy alternative for breakfast, ideal for enriching with yogurt, fruit or...
Pasta with beans and mussels is a typical dish of the Neapolitan tradition that combines the flavor of the sea...
The soft donut is the right way to start the day and stays soft for a week. Here is our...
