What are crumbl cookies and how are they prepared, the American decorated biscuits that drive the web crazy. Not just classic cookies, even more delicious and...
Let's find out how to prepare raisins in grappa, excellent with coffee and perfect for making your desserts tastier. Among the oldest preservation techniques is that...
Romagna watercress is a typical street food of the region. Prepared with the same dough as the piadina, here is the recipe and the best fillings....
Chestnut pudding is a particular dessert, excellent to serve at the end of a meal with cream. Here's how to prepare it with freshly picked chestnuts....
The savory pie with peppers, a tasty and simple rustic dish to prepare and serve as a summer appetizer. Here is the step by step recipe....
Chiboust cream is one of the bases of pastry making: used to fill cakes, it is also excellent on its own, perhaps with some wafers or...
Here is the original recipe for huevos rancheros, or Mexican-style eggs served with tortillas and spicy sauce. Let's move to North America to taste a Mexican...
Tagliatelle with chestnut flour is a first course with an autumnal flavor that goes well with many condiments. Here is the recipe. For a long time,...
The recipe for tasty cod meatballs cooked in an air fryer is quick and easy, crunchy on the outside and very tender on the inside. Here's...
What to eat at school to banish the pit in your stomach? The best snacks for children, healthy and quick, to always carry in your backpack....
Pasta with peppers and cream is perfect to prepare for dinner when you're out of ideas but are looking for something easy and tasty. Quick and...
Shakshuka is a typical product of Israeli cuisine prepared with tomato, peppers and eggs and served with pita bread. Eggs, tomato and peppers. Three simple ingredients...
Grape jam is a fruit jam that is very simple to make and yet very original, also delicious to taste directly on a slice of bread....
Ratatouille niçoise is nothing other than the original recipe for the side dish of pan-stewed vegetables typical of southern France. Ratatouille is a typical dish from...
Crispy on the outside, soft on the inside: quick battered courgette fritters are the perfect snack to start the meal off on the right foot! Let's...
The recipe for the seasonal dessert with strawberry grapes: here are the ingredients and all the steps of the Bertolina cake! The Bertolina cake is a...
Few ingredients for a refined appetizer full of flavour. We are talking about sardines marinated with lemon and vinegar. In a respectable fish (and non-fish) menu...
Calabrian ragù is a typical product of Calabria usually prepared for family Sundays. Let's discover the original recipe. Only those who were born in Calabria or...
If you don't know how to make Roman saltimbocca, it's time to fix it: here is the recipe for one of the most famous Italian dishes...
For a simple dish? Here is the recipe for preparing feta with cherry tomatoes in the air fryer, ready in a few minutes. If you don't...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
