Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may be wondering why you should prepare...
Green sauce is a quick and easy recipe, perfect for those who love Piedmontese cuisine and want to flavor tasty recipes. Today we are preparing the...
The smoked salmon and cheese crepes are good and light, ideal for a brunch or a quick lunch. Today we are preparing some wonderful salmon crepes,...
If you are looking for quick and easy but also very economical recipes, macafame, a cake with stale bread and apples, is the one for you....
What's better than a gluten-free persimmon cake, perhaps with the addition of a little chocolate, to welcome autumn? We all know how difficult it is to...
Vittorio Emanuele style queens (but tajarin, spaghetti and tagliatelle are also good) were the king's favorite dish. Here is the recipe. Reginette, tajarin, spaghetti: the pasta...
The poured chocolate cake is delicious and when cut, it elegantly shows all its layers, which are not fillings. The poured chocolate cake uses a particular...
Preparing the baked pumpkin triangles that look like they are breaded is really simple. Here are all the steps of our pumpkin recipe. The arrival of...
Baked daikon and carrots combine health and taste, for a side dish that can also become a main course. Baked daikon and carrots is a healthy...
The tenderness of this meat will make you melt with pleasure: here's how to make very soft milk roast veal. Roast veal in milk is a...
Cooking lentils in a pressure cooker is the fastest way to prepare the classic Christmas side dish. Let's find out how! Cooking lentils is not as...
Yogurt mayonnaise is lighter but has nothing to envy of the original. Here's how to prepare it (also in the oil-free variant). Mayonnaise is a sauce...
Perfect for breakfast or a snack, the Giuditta yogurt cake is one of those recipes to note down for its simplicity and unique flavor. There are...
White meats are among the most used in the kitchen: let's see the recipe for pan-fried chicken thighs. Cooking white meat is quite simple and...
A leavened and flavored dough gives life to torcinelli, the typical Christmas desserts of Abruzzo. Here is the recipe to prepare them. The world of typical...
Acquacotta is one of the poorest traditional Tuscan soups, prepared with vegetables and enriched with Tuscan bread and eggs. Today we are going to Tuscany to...
Preparing baked mashed potatoes is quite simple but we have a secret ingredient. Ready to find out which one? When it comes to recipes with potatoes...
Let's find out how to prepare green spinach dumplings, a typical product of Trentino Alto Adige cuisine. Spinach dumplings are a sort of bread gnocchi typical...
Here are the best savory pies, quick to prepare, delicious and perfect to serve on any occasion. Today we're talking about savory pies, a typical preparation...
Preparing waffles with the Thermomix is really simple. Serve them the traditional way with maple syrup or enrich them with Nutella. Waffles are a wafer-shaped dessert...
Here is the recipe for homemade blueberry jam, perfect for filling desserts, tarts, toast and biscuits. Blueberry jam is one...
Neapolitan baked pasta is a very rich traditional recipe, perfect for any occasion and ideal to serve as a single...
It's really simple to prepare peanut butter with the Thermomix: just one ingredient is needed, the legendary American peanuts! A...
Yogurt barley soup is not only a delicious winter comfort food but also a typical dish of Armenian cuisine. Yogurt...
For a healthy and tasty meal, try the easy La Spezia mesciua recipe. A soup with legumes and spelled that...
The shrimp and lemon risotto recipe is really simple to prepare with both fresh and frozen fish. Who said that...
Lentil and carrot soup, a hot and tasty soup to serve for dinner on the coldest winter evenings. Here's the...
A light and healthy dish, without butter or cream but with guaranteed creaminess. Here is the leek and pea risotto...
