Let's find out how to prepare Genoese panissa and all the ways to serve it, from the most classic variant in a sandwich to the delicious...
Bread, olives, capers and oregano give life to a tasty side dish perfect for the cold season: Sicilian cauliflower. With the arrival of the cold season,...
In 15 minutes you will have a perfectly cooked pumpkin without any effort. Here's how to prepare pumpkin in the microwave. Pumpkin is the queen of...
In just a few minutes you can prepare a delicious pistachio custard. Here is the procedure with pistachio cream or paste. Pistachio is one of the...
Delicate and decisive at the same time, the black truffle risotto recipe is able to satisfy even the most demanding palates. Truffles are a very valuable...
Perfect for autumn, air fryer chestnut cake is a simple and delicious recipe, excellent to enjoy at any time of the day. Castagnaccio is one of...
We usually consume them in their savory version but in reality it is also possible to prepare an excellent sweet omelette. Let's see the recipe for...
The tart with persimmon jam is a perfect dessert for autumn. Here's how we prepare it with a slight variation on shortcrust pastry. The persimmon tart...
Are you vegan but don't want to give up soft and versatile crepes? Here's how to make vegan crêpes, without eggs, milk and butter. It seems...
Few ingredients and long, delicate cooking will make your roast with chestnuts the undisputed king of Sunday lunch. Chestnuts are the queens of autumn, the ones...
How delicious are the chestnut flour muffins, the fragrant and genuine cakes, with all the autumn flavour. For a special autumn snack or a tasty breakfast,...
Pumpkin parmigiana is a perfect main dish for autumn. With raw pumpkin it is also very quick to prepare! Pumpkin parmigiana is the autumnal relative of...
Tasty and refined, pumpkin dumplings are a variation of the classic Trentino first course based on stale bread and speck. Do you want a first course...
Let's find out how Turkish pide is prepared in the two most famous variations: with meat (kiymali) and with cheese. For Italians, pizza is sacred but...
Let's find out how to prepare risotto alla Monzese, a typical dish from Brianza whose origin is shrouded in mystery. The Monza risotto can be seen...
The carrot ketchup recipe is perfect for those looking for a quick sauce to accompany meat, fish, vegetables or simply to spread on bread. Carrot ketchup...
Let's find out how to prepare peanut butter with the traditional recipe. Genuine and creamy, it is perfect for breakfast or as a snack. Homemade peanut...
Pumpkin and bacon risotto with Thermomix is a creamy, rich and tasty first course, perfect to enjoy in autumn. How many times has the Thermomix saved...
Let's find out how to prepare carrot cream soup with the Thermomix and how to serve it with croutons or mixed seeds in just over 30...
The mushroom soup is inviting and fragrant, perfect to serve during autumn evenings and to enjoy a single dish with an inimitable flavour. If you want...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
