Recipes
Refined, original and classy: it is risotto with scampi cream
![Risotto with scampi cream](https://wellness-trends.com/wp-content/uploads/2022/04/SH_risotto_crema_scampi.jpg)
Risotto with scampi is simple to prepare, but it will allow you to bring a tasty and refined dish to the table: here is the step by step recipe!
A perfect recipe to amaze , ideal for refined palates and above all that will make us look great: we are talking about the risotto with scampi cream, a delicate fish risotto but at the same time with a strong and pleasant taste, ideal to combine with a good glass of white wine and to prepare for important occasions.
In this rice the protagonists are the prawns, with which a sauce is made that will wrap the rice grains , for a surprising result to say the least. Follow us in the kitchen to prepare this simple, quick and super tasty first course. Let ‘s get started!
![Risotto with scampi cream](https://wellness-trends.com/wp-content/uploads/2022/04/SH_risotto_crema_scampi.jpg)
How to make risotto with scampi cream
- First of all, get ready to clean the prawns: remove the head and with the help of a scissors extract the meat from the shell.
- Remove the intestines and do not throw away the scraps, but keep them aside.
- Now prepare the fish stock for cooking the rice. You will need a saucepan with double handles. Add oil, chopped shallots, shells, heads and smoke with the brandy over high heat.
- Cover everything with water, adding salt and pepper. After about 30 minutes, filter everything with a colander.
- Cook the prawns in a pan for a few minutes, then set them aside and blend with a spoonful of fumet , a few spoonfuls of fresh cream, lemon juice, salt and pepper. Add the tomato puree. Keep some aside if you want to create a wonderful decoration .
- Now it’s time for the risotto: chopped shallots and rice are the first step to proceed.
- Once toasted , add the white wine and cook the rice with the fumet.
- When the cooking is complete, stir in the extra virgin olive oil and the scampi cream, finally finish the dish with the lemon zest, which will give a very pleasant touch of freshness to the dish. Do not forget to decorate with the scampi kept aside. Enjoy your meal!
storage
This tasty first course can be stored for a maximum of 1 day in an airtight container placed in the refrigerator.
Also try the seafood risotto !
Riproduzione riservata © - WT
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