Rice flour pancakes are delicious and gluten-free, perfect to bring to the table during the Carnival period.
Ready for a delicious recipe for your Carnival ? So let's make these rice flour pancakes together! For today's preparation, you will need very few ingredients and little time in the kitchen, and in a short time you will have created a fantastic dessert!
The great thing about these delicious pancakes is that they are made with ingredients that do not contain gluten , so they are truly perfect for everyone. Try it, the result is guaranteed!
How to make gluten-free Carnival pancakes
- First of all, beat the eggs in a bowl with the eggs and leave the liquid mixture aside. In the meantime, take the rice flour and sift it carefully, then mix it with the sugar and 1 pinch of salt.
- Add the flour to the egg and milk mixture and begin mixing well until it thickens. Also add vanillin , and if you want, other spices to your liking.
- At this point, heat the frying oil. When it is at temperature, make balls with the dough and fry them in oil until you have perfectly golden pancakes.
- Dry them with a kitchen paper towel and sprinkle them with icing sugar to decorate. Serve the natural gluten-free pancakes while still hot . Enjoy your meal!
And if you liked this dessert, also try our gluten-free teff crêpes : easy to make and truly delicious !
Riproduzione riservata © - WT
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