Baked saffron potatoes are a delicious and aromatic side dish that is easy to prepare.
A spicy side dish that will color your table , perfect for both meat and fish main courses. Saffron potatoes are really simple to prepare in just a few steps. Blanched, sautéed or cooked directly in the oven, their particular aroma will inebriate your dinner. Saffron is a widely used spice in cooking but not only for savory dishes but also for desserts and drinks . Rich in beneficial properties, saffron is a good antioxidant that counteracts digestive problems and slow metabolism.
Let’s go prepare your potatoes together!
Preparing the saffron potato recipe
- Wash, peel and cut the potatoes into wedges and soak them in warm water for 1 hour.
- Drain them, dry them with a clean cloth and transfer them to a baking sheet with parchment paper.
- Dissolve the saffron in a cup of warm water and season the potatoes. Add oil, salt and rosemary.
- Bake the potatoes in a preheated oven at 180 ° C for about 30 minutes.
- Take them out of the oven and serve hot to your guests!
Variants of saffron sautéed potatoes
You can also cook saffron potatoes in a pan, and in different ways. After an hour of soaking , transfer the potatoes to a large pan with the addition of the ingredients. Cook over low heat for 20 minutes with the lid closed and for another 10 minutes over high heat.
If you don’t want to leave the potatoes to soak, try boiling them in boiling water for 20 minutes before browning them. Alternatively, add the water a little at a time directly into the pan where you will cook the potatoes with a drizzle of oil. Proceed for about 20 minutes and then turn off the heat, add salt and saffron, and mix until the crispy potatoes are well flavored.
Add a shallot when cooking potatoes in the pan if you like a more intense flavor. Then use the spices you prefer: chives, oregano, sage, thyme or paprika. Try to enrich this side dish with peppers!
The fragrance of freshly made potatoes is another story altogether. But if you want to keep them, put them in the fridge for a maximum of one day and then put them back in the pan to heat them.
Potatoes in all sauces, what a passion! Also try the traditional Swedish Hasselback potatoes .
Riproduzione riservata © - WT
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