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Savory pie with potatoes and sausage

Savory potato and sausage pie

To impress your guests, prepare a savory pie with potatoes and tasty sausage, from the puff pastry to the creamy filling.

The savory pie with potatoes and sausage is good for lunch… but also for a rich aperitif or dinner! Whenever you want to enjoy it, know that it is very simple to make at home. His recipe is ready in a few steps and in a matter of time. The base is made of crunchy puff pastry , which you can buy at the supermarket (already ready) or easily make at home. Alternatively, shortcrust pastry is also fine.

The richest part of the preparation of this rustic cake , however, is its filling. As the title itself informs, there are boiled potatoes and crumbled sausage inside. Are you wondering how it all comes together? This is possible through the addition of tasty mozzarella , which adds that extra detail to an already tasty product in itself.

Let's have fun in the kitchen!

Savory potato and sausage pie
Savory potato and sausage pie

Preparing the recipe for the savory pie with potatoes and sausage

  1. Start by boiling the potatoes . Fill a pan with water and salt it.
  2. Dip the potatoes inside, after peeling them, and cook to soften them.
  3. In the meantime, peel the sausage and crumble it , dropping it into a pan.
  4. Brown it with a little oil , half an onion cut into thin wedges and blend with half a glass of white wine .
  5. Take the mozzarella and cut it into cubes, trying to let it drain as much as possible. Alternatively you can also use fresh scamorza.
  6. For the puff pastry with potatoes and sausage, you can use the ready-made one available in supermarkets. Alternatively, you can make a quick puff pastry or brisé at home with our recipe.
  7. Once done, roll it out onto a circular cake mold with a diameter of 22-24 cm. Leave the excess edges of the pastry outside the edge of the cake pan.
  8. In a bowl, place the crumbled boiled potatoes, the cooked sausage and the mozzarella (or scamorza) and mix.
  9. Pour this filling onto the puff pastry and season with grated parmesan , then fold the excess edge of the pastry inwards.
  10. Cook in a preheated oven at 180°C for 30-40 minutes .


This rustic pie with sausage and potatoes is so good that it always sells out. In any case, you can store it in an airtight container in the fridge for 2-3 days .

Alternatively, we offer you the recipe for the savory pie with salmon and spinach .

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