Scallops with mustard

Let's prepare scallops with mustard, a second course based on tender meat enriched with a special sauce.

Scallops with mustard are a delicious second course of meat, to be served on any occasion: the recipe is really simple and quick, requiring just a few minutes of preparation and cooking. Among the best tips for preparing a perfect dish is to pay attention to the cooking of the meat, which must be soft and not too stringy. The mustard sauce enriches the slices of veal; this condiment has a particular, slightly sour and spicy aftertaste. In short, their goodness cannot be described, but it must be tasted!

Preparing the recipe for scallops with mustard

1. After placing the meat, pour the flour into a bowl.
2. Dredge each slice of meat in the flour, flouring them lightly. Gradually place them on a plate.
3. Take a pan and pour the oil and butter into it.
4. Heat on the stove and add the slices.
5. At this point, cook over a moderate heat for about 10 minutes; halfway through cooking, turn them over to the other side.
6. When the meat is well browned, but still soft, you can season it with a little salt. Then, transfer the meat to a plate.
7. To the cooking juices, add a couple of spoons of hot water and the mustard, while it cooks over low heat.
8. Mix well and melt to combine all the flavours.
9. Add the chopped parsley and turn off the heat.
10. Finally, plate the meat and cover it with the sauce.

storage

Scallops with mustard are a delicious and particular second course. The best advice is to consume them at the moment .

Try the delicious taste of lemon scallops .

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