Scrambled eggs with tomato

There is nothing simpler than preparing scrambled eggs even if you decide to add some tomato to make them even better.

We are used to seeing scrambled eggs served as breakfast , especially in American films and TV series. We prefer to consume them, in principle, as a second course, perhaps accompanied by a few slices of toasted bread . Scrambled eggs with tomato are certainly no exception and are perfect when you don't know what to cook.

They are prepared in a very short time , they do not hide pitfalls such as the omelette that needs to be turned, and they are very tasty. You can add diced cheeses, ham or olives to our basic recipe. In short, it's really simple to customize scrambled eggs.

How to prepare the recipe for scrambled eggs with tomato

1. First, finely chop the onion and brown it in a pan with oil. Add the garlic clove and a pinch of salt then add the tomato puree.
2. Leave to cook for 5 minutes and in the meantime break the eggs into a bowl, add the salt, parmesan and pepper and beat quickly.
3. Pour the eggs into the pan and mix so that they mix with the tomato, then leave to cook for about 5 minutes , stirring occasionally, until the eggs have thickened.
4. Serve the scrambled eggs with tomato, finishing with a little fresh basil if desired.

The best way to enjoy this dish is with a slice of toasted homemade bread . The choice is yours on how to cook the eggs: there are those who prefer them more cooked and those less. We also leave you the recipe for scrambled eggs with peppers , a very tasty variant.

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We advise you to prepare and enjoy the tomato eggs at the moment.