Sicilian rolls in an air fryer

If you don't know what to cook for dinner, the Sicilian rolls in the air fryer are the recipe that will make the whole family agree.

The meat rolls are a second course that everyone agrees with. However, it can happen that they are dry and stringy, especially if you do not choose quality meat. An excellent strategy is to take advantage of the most versatile appliance of the moment and prepare Sicilian rolls in an air fryer.

Made with slices of pork loin , they are filled with caciocavallo cheese and covered with a sort of breadcrumbs-based breading. Once the rolls Messina style (or soaked) have been given shape, simply place them in the basket of the air fryer and start cooking . Let's see all the steps in detail.

How to prepare the recipe for Sicilian rolls in an air fryer

1. First prepare the filling by mixing the breadcrumbs, the finely chopped parsley together with the garlic, the tomato sauce, salt and pepper in a bowl. Add as much oil as needed to obtain a moist mixture.
2. Spread the slices of arista on a cutting board and distribute the mixture obtained.
3. Then add a little caciocavallo and roll up.
4. Secure the rolls with a toothpick and pass them one by one in the breadcrumbs seasoned with a little salt and pepper. As they are ready, place them in the basket of the air fryer.
5. Spray them with spray oil and cook at 190°C for 20 minutes, turning them halfway through cooking. Serve the rolls piping hot with a side dish of your choice.

Among other meat recipes, we recommend trying air fryer meatballs , perfect when you don't know what to cook and you're in a rush. In this way you will avoid having to fry, obtaining a tasty but light cooking.

storage

The Sicilian rolls can be kept in the refrigerator for 2-3 days. We advise you to heat them in a pan or air fryer before consuming them.